I'm excited to finally launch a new website! It runs much faster than the old one and makes finding, selecting and purchasing photos and workshops much easier.
I've eliminated much of the clicking you had to do before to find photos...
I think a tripod is one of the most important pieces of equipment a photographer has. I shoot over 95% of my photos with my camera on a tripod. Yes, even street photography...
I don’t particularly like year-in-review stuff, especially on TV news where they are just filling time with cheap content. But I think it is a good exercise to go back and see what I shot and see what I can learn from it...
Not much makes me happier than knowing a good snowstorm is coming. It is my favorite time to get out and make some photos. I love what happens during a snowstorm, most people stay inside, so they aren’t in my way...
When we bought our house in Woodstock, one of the first people to greet us was neighbor Ducky Freeman. Greet may be a bit strong, I think her first goal was to make sure the house wouldn’t be occupied by a bunch of hell raisers or somebody who change the neighborhood...
I just finished a wonderful 10 days in Peru. Lima is a cool city, it is modern and hectic but there is plenty of ancient history. Even though the city is surrounded by desert, it is cloudy most of the year and a light mist could fall at any time...
I’ve always heard about Machu Picchu and how incredible it is and how amazing Incas built it high in the mountains by hand and how it was lost for hundreds of years. It is all of that and much more...
Today we made a special trip, winding through a narrow mountain ride, climbing until we got to the village of Willoq. The community, it is thought, maintains a direct line of the last Incas and consequently is one of the last towns where you can see the living culture of Peruvian ancestries...
Guinea pigs are a bit of a delicacy in Peru and they didn’t seem too appetizing to me. As we were driving in a small village, Fernando pulled our van over in front of a little restaurant that had guinea pigs roasting on skewers outside...